Lead Artisan Baker & Pastry Chef | Team & Menu Innovator
Listed on 2026-10-11
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Restaurant/Food Service
Bakery, Cook & Chef
The Government of Jersey is seeking an experienced baker to join our artisan bakery team, with at least five years’ professional experience and strong baking and pastry skills.
You will maintain product quality, develop breads, pastries, cakes and savoury items, lead and train the bakery and front‑of‑house team, plan production, manage recipes and portions, and supervise HACCP, allergen controls, stock, and supplier relations.
We have an opening for a Lead Artisan Baker & Pastry Chef | Team & Menu Innovator in United Kingdom within Other.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Artisan Baker & Pastry Chef | Team & Menu Innovator role in the description above.
We appreciate your interest in this position.
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