Cook
Listed on 2026-10-11
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Our Client KHALSA SWEETS PTY LTD T/A KHALSA SWEETS & RESTAURANT is seeking an experienced Cook to join their team located in Cranbourne West VIC 3977. This role involves preparing and cooking a variety of Indian sweets, snacks, and meals while maintaining food quality, taste, presentation, and hygiene standards.
Tasks required include:
- Assist in preparing and cooking a variety of Indian sweets, snacks, and vegetarian dishes while ensuring consistency in taste, quality and presentation.
- Season, marinate, and cook food items in line with established recipes to maintain high standards of flavour, texture, and appearance.
- Monitor and control cooking equipment such as ovens, grills, and fryers to ensure proper temperatures and efficient food preparation.
- Support the Chef in preparing popular and high-demand menu items, including traditional sweets, street food, and Punjabi-style curries.
- Ensure all ingredients are fresh, properly stored, and handled according to food safety standards, including effective stock rotation practices.
- Maintain strict compliance with hygiene, food safety, and workplace health and safety regulations at all times in the kitchen.
- Assist with plating, portioning, and timely preparation of dishes during busy service periods while maintaining presentation standards.
Our Client KHALSA SWEETS PTY LTD T/A KHALSA SWEETS & RESTAURANT is seeking an experienced Cook to join their team located in Cranbourne West VIC 3977. This role involves preparing and cooking a variety of Indian sweets, snacks, and meals while maintaining food quality, taste, presentation, and hygiene standards.
Tasks required include:
- Assist in preparing and cooking a variety of Indian sweets, snacks, and vegetarian dishes while ensuring consistency in taste, quality and presentation.
- Season, marinate, and cook food items in line with established recipes to maintain high standards of flavour, texture, and appearance.
- Monitor and control cooking equipment such as ovens, grills, and fryers to ensure proper temperatures and efficient food preparation.
- Support the Chef in preparing popular and high-demand menu items, including traditional sweets, street food, and Punjabi-style curries.
- Ensure all ingredients are fresh, properly stored, and handled according to food safety standards, including effective stock rotation practices.
- Maintain strict compliance with hygiene, food safety, and workplace health and safety regulations at all times in the kitchen.
- Assist with plating, portioning, and timely preparation of dishes during busy service periods while maintaining presentation standards.
- At least Cert III in Commercial Cookery.
- Minimum one year of relevant experience is required.
- Competitive salary of $80000 per annum plus 12% superannuation.
- Excellent working conditions in a dynamic and supportive environment.
- Potential for career advancement and growth within the business.
- Join a vibrant workplace where your skills and contributions are valued and appreciated.
Khalsa Sweets & Restaurant specialises in authentic Indian cuisine, traditional sweets, and snacks. The business operates branches in Epping and Cranbourne West, Victoria, serving quality Indian food to the local community.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).