Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef
Listed on 2026-10-13
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Cook & Chef, Catering
Marston’s is looking for a Commis Chef to join our pub team in a fast-paced, people‑focused environment. You’ll prep, create and bring our menu to life, learning new skills and owning a section of the kitchen as you progress.
You’ll work with a supportive kitchen crew, developing skills through our career pathway and apprenticeships, with opportunities to advance towards Sous Chef while enjoying a friendly, lively atmosphere and real benefits.
We are looking to fill the Commis Chef:
Fast-Paced Pub Kitchen, Path to Sous Chef position at Marston's in Liverpool, England, United Kingdom.
The position is based in Liverpool, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 18.000 - 24.000.
We aim to respond to suitable candidates as soon as possible.
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