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Production Shift Manager
Job in
Livingston, West Lothian, EH54, Scotland, UK
Listed on 2026-02-16
Listing for:
Cranswick plc
Full Time
position Listed on 2026-02-16
Job specializations:
-
Manufacturing / Production
Production Manager
Job Description & How to Apply Below
Overview
Cranswick Gourmet Sausage Co. (Lazenby’s) is a fast‑paced sausage facility located in Hull. Using only the best cuts of British pork, fresh herbs and spices, Cranswick is the UK’s leading producer of gourmet sausages, supplying major retailers and food service outlets alike.
PositionWe are looking for a motivated and pro‑active Shift Manager
. The role is to deliver the daily production plan in the most cost‑effective manner and in full compliance with current customer/brand product specifications, GMP, food hygiene and health & safety legislation. The supervision and development of a multi‑skilled, multi‑disciplined team operating on shifts.
4 on 4 off
Main Duties- Management of all aspects of the completion of the daily plan
- Ensure the effective, efficient and safe running of the area
- Maintain high standards of food hygiene, health & safety and product quality
- Responsibility for the team’s performance and product quality
- Build strong working relationships with the team
- Deal with all aspects of the manufacturing process
- Monitor the team’s performance to make sure they are meeting production targets
- Ensure all materials are available to complete scheduled operations – report and escalate any shortfalls in a timely manner
- Lead, develop and motivate the Senior Line Leader & line technicians
- Support the Senior Line Leaders and line technicians in the development and motivation of the operatives
- Review relevant risk assessments and safe working procedures
- Accident investigation training
- Understanding and application of line safety inspections
- Root cause analysis training
- Team, line leader or supervisor previous experience
- Proven machine operating experience typically gained within a manufacturing environment
- Ideally completed NVQ level 2 or above in a manufacturing/food environment related subject/programme such as FME or Team Leader
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