Cook

Location:
Louth

Contract type:
Permanent

Hours:
Part Time

Hours:16-20 Hours per Week Including Weekends

We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Cook must be able to follow instructions in cooking and delivering well‑prepared meals. They must be deft in moving around the kitchen and apt in multi‑tasking. Experience in using various ingredients and cooking techniques is also important.

Knowledge of working and preparing the Carvery

The goal is to help preserve and enhance our reputation so we can expand our clientele.

• No evening work, split shifts or unsociable hours, year‑round business.
• Security of working in a well‑established expanding family business.
• Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
• 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

• Experience of working in a busy kitchen.
• Creative at making dishes but also able to work to specs.
• Experience of cooking carvery is an advantage.
• Knowledge of HACCP.
• Able to manage multiple orders.
• Professionalism and reliability.
• Remain calm under pressure.
• Good time management.
• Level 2 basic food hygiene is an advantage.

• Carvery Preparation & presentation
• The taking of deliveries
• Food preparation
• Producing specials
• Prepare, cook, and present food quickly and efficiently to a high standard.
• Monitor portion size and waste

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast‑paced work environment, then we would love you to become part of our work family.

Please send your CV to:

Charlotte Broxholme Restaurant Manager cbroxh

Applications close – Tuesday 17 March 2026

Due to the high volume of applications, we will only contact you if your application is successful.