Marycrest - Cook - Temporary

Join to apply for the Marycrest - Cook - Temporary role at Trinity Health Senior Communities
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Every day you’ll discover new friends you probably wouldn’t meet on Instagram and experience an adventure you won’t be able to fit in a Snapchat story. Join us at Trinity Health Senior Communities, you’ll be inspired by our residents and their stories. Together, we’ll honor the generation that came before us.

• Paid holidays and generous Paid Time Off (PTO)
• Up to $4,000 in tuition reimbursement annually!
• Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE!
• Low cost medical, dental and vision insurance plans. Enjoy lower cost medical services when you visit facilities within the Trinity Health network.
• Great hours, no late nights, every other weekend off
• Fast response interview times and job offers!

• Reviews menus prior to preparation of food.
• Performs administrative requirements such as completing necessary forms, reports, etc., and submits to the Manager.
• Ensures that menus are maintained and filed in accordance with established policies and procedures.
• Coordinate services with other departments as necessary.
• Assists in serving meals as necessary and on a timely basis. Ensure that all procedures are followed in accordance with established policies.
• Assist in standardizing the methods in which work will be accomplished.
• Assumes the authority, responsibility and accountability of Cook.
• Assists in establishing food service production line, etc., to assure that meals are prepared on time.

• High School Diploma or equivalent.
• Must be able to cook a variety of foods in large quantities.
• Must be knowledgeable of dietary procedures.
• Must possess leadership ability and willingness to work harmoniously with other personnel.
• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary service areas; must perform regular inspections of dietary service areas for sanitation, order, safety and proper performance of assigned duties.
• Previous experience working in long‑term care or with the geriatric population preferred.
• On‑the‑job training provided, previous experience in food service preferred.
• Must possess outstanding communication skills and be able to follow oral and written instructions.
• Must possess superior customer service skills.

Entry level

Full time

Management and Manufacturing

Hospitals and Health Care

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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