Chef de Partie

Ready to take the next step in your culinary career? We are looking for a passionate and driven Chef de Partie to join our dynamic kitchen team. This is a fantastic opportunity to work in a supportive, fast-paced environment where your creativity will be valued and rewarded.

You will play a key role in delivering exceptional dishes.

• Running a designated section of the kitchen efficiently
• Preparing, cooking, and presenting dishes to a consistently high standard
• Supporting the Sous Chef and Head Chef in daily kitchen operations
• Ensuring food hygiene, health, and safety standards are maintained at all times
• Monitoring portion control and minimising food waste
• Assisting with stock rotation, ordering, and inventory control
• Training and mentoring junior kitchen staff where required
• Maintaining cleanliness and organisation within your section

• Enjoy what you create
  – 20% staff discount in our restaurant
• Stay active for less
  – 50% off gym membership at Mint Condition
• We’ve got you covered
  – Free meals on duty and full uniform provided
• Plan for your future
  – Enrolment in a NEST pension scheme
• Be rewarded for your hard work
  – Monthly service charge and tips
• Your wellbeing matters
  – Access to an employee Assistance Programme
• Work hard, celebrate together
  – team events budget
• Your day, your way
  – Extra day off to celebrate your birthday

• 40 hours a week
• Working 5 days out of 7
• Overtime paid
• Competitive salary