Lockhart Bakery - Food Service Rep; Tortilleria - Part-Time

Lockhart Bakery - Food Service Rep (Tortilleria) - Part‑Time

Join to apply for the Lockhart Bakery - Food Service Rep (Tortilleria) - Part‑Time role at H‑E‑B

Responsibilities

• Provide a well‑stocked, well‑maintained department while delivering superior customer service.
• Prepare, package, and merchandise fresh product on a daily basis while maintaining all department and food safety/sanitation standards.
• Take orders, answer questions, and assist customers with selections.
• Support kitchen operations by slicing, packaging, labeling, rotating, and culling products; assist in technical areas such as setup and clean‑up.
• Use suggestive selling techniques and product knowledge to build department sales.
• Clean and sanitize display cases, operate and maintain equipment, and comply with H‑E‑B food safety and sanitation standards.
• Record production and shrink to aid in production planning; assist in technical areas such as baking, frying, and decorating.
• Perform inventory management processes (MSI, PAW) as required.
• Perform all sanitation and maintenance tasks for deli slicers and other equipment.
• Serve and package products at customer’s request and educate customers on preparation/reheating instructions.

Do You Have a HEART FOR PEOPLE? Commitment to work hard and make sure people come first.

HEAD FOR BUSINESS? A strong sense of how what you do affects our customers and our success.

PASSION FOR RESULTS? Initiative to step up and do what needs doing.

We Are Looking For

• High school diploma.
• Communication and interpersonal skills; ability to work in a fast‑paced environment.
• Knowledge of computer systems and equipment (PC, symbol, scales, label machine).
• Strong customer service skills.
• Reading and writing skills.
• Planning and organizing skills.
• Completion of company orientation and food safety/sanitation training.
• Minimum age 18.

Physical Requirements

• Lift up to 50 lbs (produce) or 55 lbs (deli) and manage in excess of 70 lbs or 65 lbs.
• Constantly reach at waist, grasp; frequently stand, walk, and occasionally bend or stoop.
• Occasionally reach overhead, at shoulder, at knee, at floor; be exposed to wet, cold, hot conditions and loud noise.
• Stand and walk 5.5+ hours per 8‑hour day (constantly); 2.5‑5.5 hours (frequently).

Additional Department‑Specific Responsibilities: record production and shrink; assist in baking, frying, decorating; cull bakery products for poor quality or expiration dates.

Eligible employees may become owners in the company, focusing on quality and customer service.

Post date: 08‑2021