Restaurant Shift Manager

Position Overview

At Noodles & Company
, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences.

We know noodles, and we know how great food and genuine hospitality bring people together. Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.

If you’re ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

• Join a supportive restaurant leadership team where your voice matters
• Competitive pay plus tips
• Flexible schedules for part-time or full-time needs
• Ability to get early access to earned pay
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarship opportunities
• Recognition programs that celebrate your achievements
• Free mental health, legal, and financial resources to support your well‑being
• Medical, pharmacy, dental, vision, and pet insurance
• 401( k ) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth
• Free online Spanish and English courses
• Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth
• Learn more about our benefits

• Bring previous leadership or management experience (preferred).
• Experience in customer service, hospitality, or restaurant operations, with the ability and willingness to support and lead across both front‑ and back‑of‑house.
• Lead with energy, positivity, and consistency, especially during busy shifts and peak hours.
• Support, coach, and motivate team members throughout the shift.
• Uphold and model food safety, quality, cleanliness, and daily operational standards.
• Delegate responsibilities effectively to support smooth service and strong results.
• Own open, mid, or close routines for your shift and set the next shift up for success.
• Recognize team members for their contributions and celebrate shift wins.
• Communicate clearly with your team and address issues as they arise.
• Meet the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
• Obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
• Must be at least 18 years old, making this a strong opportunity for individuals looking to gain leadership experience and advance their restaurant career.

• Previous leadership or management experience is preferred.
• Strong customer service and hospitality background.
• Ability to lead by example and maintain high standards during busy periods.
• Excellent communication and people‑management skills.
• Physical stamina to meet daily operational demands.
• Proficiency in food safety and health regulations.

Mid‑Senior level

Part‑time

Management and Manufacturing

Restaurants

16341 West 159th Street, Lockport, IL

USD $16.00 - USD $23.00 /hr

There is no specific Final date to receive applications; applications are accepted on an ongoing basis.

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

Apply today and take the next step in your restaurant career.