Banquet Kitchen Lead & Prep Supervisor
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering, Food & Beverage
Remington Hospitality in Logan, UT is seeking a skilled Line Cook to prepare all menu items according to recipes and yield guides, ensuring consistency and quality.
You will direct and train Line Cooks, oversee sanitation, and set up stations with the necessary mis en place and equipment. The role includes assigning prep work, reviewing priorities, and coordinating with the Sous Chef on supplies for daily tasks.
This role is for the Banquet Kitchen Lead & Prep Supervisor role at Remington Hospitality.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Logan, UT, United States.
This opportunity is part of our work in Other.
The advertised compensation is 19.000 - 25.000.
We aim to respond to suitable candidates as soon as possible.
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