Plant Manager

Plant Manager

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• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Plant Manager position oversees daily processing operations demonstrating commitment to employee safety, product quality, and teamwork. Position has overall responsibility for popcorn manufacturing at our Logan, UT facility.

• Responsible for the safety for all employees under their supervision ensuring safety orientation and training of employees, enforce safe work practices, correct unsafe conditions, prevent lingering unsafe or unhealthful workplace conditions or hazards.
• Manages plant staffing based on approved Employee Headcount plan
• Reviews production, quality control, and other reports and statistics to plan and modify production activities.
• Review plant reporting to analyze line efficiencies and perform root cause analysis for process improvements.
• Plans, develops, and implements new methods and procedures designed to improve operations, minimize operating costs, and achieve greater utilization of labor and materials.
• Verifies that production activities are performed in compliance with policies and procedures and OSHA regulations.
• Works with all Departments to maintain an audit/tour ready facility. Ensures facilities are audit/tour ready in compliance with policies and procedures, regulations, and customer specifications.
• Monitors quality, safety, scheduling, personnel, and mechanical status of the plant.
• Direct and manage plant operations for production.
• Establish and monitor overall plant performance for production and quality standards.
• Control and minimize labor overtime.
• Provide leadership and training to accomplish the company goals and objectives.
• Incorporates shop floor organization and plant cleanliness among plant personnel.
• Provides direction, development, and leadership to production supervisor.
• Perform other related duties as assigned

• Bachelor's
• 7-10 Years
• Minimum of seven years of experience in food manufacturing management in a process-oriented operations and/or related industry. A minimum of five years of experience managing a significant segment of a large food manufacturer or the entire operation of a smaller manufacturer.

• Director

• Full-time

• Management and Manufacturing

• Food and Beverage Manufacturing

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