Prep Cook

Join to apply for the Prep Cook role at Kneaders Bakery and Cafe

2 days ago Be among the first 25 applicants

• MUST HAVE MORNING/DAYTIME AVAILABILITY**
• Work-Life balance – all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year.
• Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4‑legged family members).
• Career growth opportunities – Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
• Competitive hourly wage

• A can do attitude – the ability to work quickly & confidently to prepare meal items accurately per specification.
• Understand how to multitask – learn from mistakes & look for opportunities to step in & help other departments even before being asked.

• 1+ years kitchen/work experience (preferred but not required; we are willing to train the right person)
• Attentiveness to compliance with local, state & federal regulations for food handler & sanitation standards.
• Flexible schedule standards. Prep Cook shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7 am Monday‑Saturday.
• ** This position will be primarily morning/daytime shifts**
• Must be at least 18 years of age to be considered for the Prep Cook role at Kneaders Bakery & Cafe

If this person is YOU, start your journey today & complete your application!

• Seniority level:
  Entry level
• Employment type:
  
  Part-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants