Campus Dining Supervisory Cook — Lead & Elevate
Listed on 2026-10-12
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Restaurant/Food Service
Food & Beverage, Restaurant Manager, Cook & Chef, Catering
Utah State University seeks a Supervisory Cook for Aggie Commons to lead a fast-paced campus kitchen, prepare meals to standard recipes, and ensure safety and quality for students, faculty, staff, and guests.
You will manage shifts, collaborate with Dining Services teammates, monitor inventory, and help deliver excellent service while upholding USU's standards.
This on-campus role offers a collaborative environment with opportunities to grow culinary skills and contribute to USU's dining mission.
The following role is for a Campus Dining Supervisory Cook — Lead & Elevate Meals with Utah State University.
We would love to welcome a new Campus Dining Supervisory Cook — Lead & Elevate Meals to our team in Logan, UT, United States.
For the Campus Dining Supervisory Cook — Lead & Elevate Meals position at Utah State University, we are reviewing applications now.
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