More jobs:
Cook Restaurant Crew
Job in
Loganville, Walton County, Georgia, 30249, USA
Listed on 2025-12-31
Listing for:
Zaxbys
Full Time
position Listed on 2025-12-31
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
Cook (Full-Time) - Restaurant Crew at Zaxbys
Apply for the Cook (Full-Time) - Restaurant Crew role at Zaxbys.
To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
To our team members, Zaxbys is an indescribably great place to work!
Responsibilities- Receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
- Complete all training requirements including:
Zaxbys Back of House Development Plan, Hands-on stations training, Any additional training required by Zax LLC. - Provide friendly, enthusiastic service for all guests.
- Maintain awareness of current promotions.
- Enthusiastically represent the Zaxbys brand.
- Assist with guest service and front of house operations.
- Prepare menu items according to company standards and in a safe and sanitary manner.
- Ensure food and beverages are handled according to safety regulations and guidelines.
- Safely operate food preparation and cooking equipment.
- Maintain product levels in assigned stations to be prepared for immediate needs.
- Accurately assemble and package guest orders.
- Maintain a clean and safe working environment.
- Keep work areas clean and organized.
- Maintain equipment and inform management of maintenance needs.
- Assist with inventory and storage management; receive and stock incoming inventory deliveries; hold and store food items following food safety guidelines; inform management when inventory is needed; clean and organize storage areas.
- Complete all tasks with a sense of urgency, in a timely manner.
- Work safely and follow all safety guidelines and procedures.
- Other duties as assigned.
- Must be 16 years of age or older.
- Ability to work 32 to 40 hours per week.
- Sit, stand, and walk continuously.
- Occasionally stoop, bend, crouch, or climb, including the use of ladders.
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead.
- Continuous use of hands and wrists for grasping and fine manipulation.
- Communicate proficiently through speech, reading, and writing.
- Maintain effective audio-visual perception and judgement to observe and respond to the environment.
- Work in an environment that features hot and cold temperature variations and exposure to food allergens.
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
- FREE Meals On Shift & 50% Off Meals Off Shift
- Flexible Schedule
- Early Access to Pay
- Paid Training
- Opportunities to Advance
- Recognition Program
- Employee Referral Program
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Short-Term Disability
- Long-Term Disability
- Employer Paid Life Insurance
- 401(k) With Employer Match (additional eligibility requirements)
Entry level
Employment typeFull-time
Job functionOther
IndustriesRestaurants
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