Wheels Location Manager
Listed on 2026-01-12
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Restaurant/Food Service
Catering
Job Overview
The DuPage Senior Citizens Council/Kane Senior Council (DSCC/KSC) is a not‑for‑profit 501(c)(3), volunteer‑driven organization committed to the well‑being, socialization, and health of seniors. DSCC/KSC is the designated Meals on Wheels and Community Dining provider in DuPage and Kane County.
DSCC/KSC is looking for a Part‑Time Meals on Wheels Location Manager to manage meal distribution by utilizing volunteer delivery drivers to deliver meals to seniors in DuPage or Kane County. An ideal Meals on Wheels Location Manager would be self‑motivated, highly organized, have customer service skills, and have a passion for helping the senior population.
Our Mission: DSCC/KSC initiates, delivers, monitors, and coordinates services that promote the ability of older people to live their lives in dignity.
Responsibilities- Travels to assigned meal distribution locations in either DuPage or Kane County
- Receives food delivery from caterer and accounts and reports for any discrepancies
- Provides immediate assistance when needed, based on the needs of the senior participant; offers to call neighbor, friend, relative, or 911
- Maintain accurate records of senior meals served
- Operates the DSCC scanning device to maintain and track daily meal counts
- Assures that all food service sanitation standards are practiced by staff and volunteers
- Maintains cleanliness and inventory of supplies of DSCC/KSC meal distribution location
- Manages and reports food inventory for an assigned meal distribution location
- Deliver meals from assigned meal distribution locations on an as‑needed basis
- Obeys all traffic laws and avoids erratic driving on either highways or residential areas
- $18 an hour
- Professional Development Training
- LGBTQ+ Cultural Competency Training
- Company‑Sponsored Events
- Position requires a valid driver’s license and vehicle insurance
- Must complete a background check-
- Must pass the State of Illinois Food Service Sanitation course and maintain certification
- Must have an acceptable driving record
- Able to lift 50lbs
- Must be able to follow driving directions or ability to use a GPS application
- Strong knowledge of using a smartphone (cellphone)
- Food service experience
- Excellent communication and problem‑solving skills
- Excellent verbal and written communication
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