Flour & Dough R&D Director
Job in
London, Ontario, Canada
Listing for:
Evlv
Full Time
position
Listed on 2026-02-20
Job specializations:
-
Engineering
Food Production, Product Engineer, Research Scientist
Job Description & How to Apply Below
A well-established food manufacturer is seeking a Director of Research & Development to lead product innovation for flour-based products. The ideal candidate will have over 7 years of experience in food product development, with expertise in ingredient functionality and formulation optimization. Responsibilities include managing R&D teams, developing scalable production processes, and ensuring compliance with food safety standards. This position offers a
competitive compensation package and the opportunity to work in a
dynamic environment in Canada.
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