Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years
- Poultry processing plant
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Manually pack goods into bags and boxes or other containers
- Check products and packaging for basic quality defects
- Food safety/handling skills
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Standing for extended periods
- Early morning
- Evening
- Shift
- Health care plan
- Work Term:
Permanent - Work Language:
English - Hours:
35 hours per week
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