Production supervisor - food and beverage processing

Languages

• English

• Secondary (high) school graduation certificate

• 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

• Clean
• Hot

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

• Staff in various areas of responsibility
• Process control and machine operators, food and beverage processing
• Testers and graders, food and beverage processing

• Ability to work independently
• Fast-paced environment
• Attention to detail
• Work under pressure
• Tight deadlines

• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability
• Accurate
• Time management

• Dental plan
• Health care plan
• Vision care benefits