Job Description & How to Apply Below
Oversee Pest Control Management, Allergen Management, Food Defence, Food Fraud, Environmental & Pathogen Monitoring, and Pre-Requisite Programs
Evaluate cleaning and sanitation effectiveness to prevent microbiological and allergenic contamination
Ensure functioning Master Sanitation Schedules are in place
Liaise on Good Manufacturing Practices (GMPs)
Coordinate internal GMP inspections and ensure closure of findings
Represent quality and food safety in capital project meetings
Conduct extended run validation studies while ensuring food safety requirements are met
Coach employees on their role and impact on food safety
Review internal GMP inspection findings and follow up with involved functions to ensure timely completion
Cascade emerging threats and trends in food safety and strategies to mitigate risks
Support quality failure analysis and Manufacturing Excellence initiatives to eliminate food-safety-related defects
Support problem solving and solution development during food safety incident investigations
Ensure audit readiness for food safety audits
Requirements University degree or equivalent, preferably in Food Science, Food Safety, Food Technology, Microbiology, Medical Science, Pharmaceutical Science, or a related field
Experience in the food manufacturing industry with strong food safety knowledge and risk assessment experience
Experience implementing and maintaining food safety programs, including GMP, sanitation, allergen control, environmental monitoring, and corrective actions
Experience supporting regulatory audits, third-party audits, audit teams, continuous improvement initiatives, or change projects
Demonstrated ability to work effectively in a factory environment with Quality, Production Support, and other cross-functional teams
Leadership capability to supervise and develop team members while driving food safety compliance
Flexible, reliable, and able to support operational needs, including occasional off-shift, weekend, or shutdown activities
Preferred:
Degree in Microbiology or a closely related discipline
Preferred:
Experience as a Hygienist in a food manufacturing facility
Preferred:
Experience with hygienic design principles and factory sanitation systems
Preferred:
Experience working in a unionized manufacturing environment
Preferred:
Experience with FSSC 22000, ISO, SQF, BRC, or other GFSI-recognized food safety standards
Preferred:
Experience leading food safety projects, improvements, audit preparation, or change management activities
Preferred: SAP experience and exposure to supplier, warehouse, or external audit activities
Core Competencies Demonstrates expertise in Food Safety Management, including the implementation of GMP, sanitation, and allergen control programs. Proven ability to lead teams, conduct audits, and ensure compliance with food safety standards in a manufacturing environment.
Highest-signal resume keywords Food Safety Knowledge
GMP Implementation
Risk Assessment Experience
Leadership Capability
Audit Preparation
ATS Optimization Keywords Hard Skills Food Safety Management
GMP
Sanitation
Allergen Control
Environmental Monitoring
Microbiology
Food Technology
Food Defence
Food Fraud
Quality Failure Analysis
Soft Skills Team Development
Effective Communication
Problem Solving
Flexibility
Reliability
Industry Keywords Food Manufacturing
Regulatory Audits
Continuous Improvement
Hygienic Design Principles
Unionized Manufacturing Environment
Tools & Technologies SAP
FSSC 22000
ISO
SQF
BRC
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