Experienced R&D Manager Bakery Focus

Lead product innovation as an R&D Manager at a reputable premium baked goods manufacturer in London, Ontario. Focus on bakery science and impactful product development in this hands-on role.

As part of the R&D team, you will champion product development from initial idea to full manufacturing launch. With over five years of experience in food product development, including at least three years in a leadership capacity, you will guide your team and collaborate with various departments to drive product quality and operational efficiency.

Your role will require active problem-solving and technical enhancements, ensuring products meet market demands.

Key Responsibilities:

• Develop and commercialize new bakery products

• Supervise R&D projects, ensuring timely completion

• Lead efforts for product reformulation and quality improvements

• Carry out trials and analyze product data

• Coordinate with teams for seamless product integration

Requirements:

• Degree in Food Science, Food Engineering or similar

• Minimum 5 years in food manufacturing or R&D

• Experience leading product development teams

• Strong troubleshooting and trial design skills

• Understanding of US and Canadian food regulations

Your role will shape the future of bakery products in a thriving company known for innovation.