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Hotel Kitchen Catering Food & Beverage

Lead Sous Chef - Luxury Hotel Kitchen

Job in London, Ontario, Canada
Listing for: Iconic Luxury Hotels
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious luxury hotel group in Canada is seeking an experienced Sous Chef to lead the kitchen team. In this role, you will assist the Head Chef and ensure that food quality and presentation are upheld to the highest standards. The ideal candidate will have strong leadership skills and a passion for maintaining guest satisfaction in a busy kitchen environment.

This is a fantastic opportunity to be part of a renowned establishment that offers a range of perks and a dynamic work environment.
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