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Kitchen Manager: Lead Culinary Team
Job Description & How to Apply Below
A leading restaurant management company in London, Ontario is seeking a Kitchen Manager to lead a team focused on food quality and efficiency. You will manage production goals, control costs, and foster team collaboration. Ideal candidates have 3-5 years in restaurant management, strong leadership skills, and a passion for culinary excellence. The role offers competitive pay, comprehensive benefits, and opportunities for career advancement.
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