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Category Manager - Pastry
Job in
London, Greater London, W1B, England, UK
Listed on 2026-09-14
Listing for:
D R Newitt & Associates
Full Time
position Listed on 2026-09-14
Job specializations:
-
Business
Operations Management
Job Description & How to Apply Below
Location:
North West London – Hybrid Salary: c.65,000 + Car Allowance + Performance Bonus The Opportunity On behalf of one of the UK’s most prestigious purveyors of fine foods, we are seeking a commercially astute Category Manager to lead their Pastry & Bakery division.
Our client is a world-class distributor, sourcing the highest quality ingredients—from artisan chocolates and rare vanillas to technical pastry essentials—for the country’s most celebrated Michelin-starred restaurants, five-star hotels, and luxury retailers. This is a senior, hands-on role where culinary passion meets high-level commercial strategy.
The Role As Category Manager, you will hold full P&L accountability for the Pastry category. You will act as the business’s subject-matter expert, ensuring the portfolio remains ahead of global trends while driving maximum profitability.
Strategic Growth:
Develop and execute the category plan, identifying opportunities to broaden or refine the range based on market movements and seasonal shifts.
Supplier Diplomacy:
Build and maintain high-level relationships with global artisan producers, negotiating costs, supply reliability, and service levels.
Team Leadership:
Lead and mentor a team of up to 3 direct reports, fostering a culture of proactivity and excellence.
Cross-Functional Impact:
Partner with Sales, Marketing, and Development Chefs to provide the technical product knowledge and commercial context needed to win in the market.
Financial Rigour:
Support margin performance through precise pricing strategies, demand planning, and stock management.
The Ideal Candidate At least 3+ years of management experience within food distribution, specifically possessing deep technical knowledge of the Pastry sector.
You have an entrepreneurial mindset and aren't afraid to make data-driven, "uncomfortable" decisions to protect the company's interests.
Strong analytical skills (Excel/ERP) and an eye for detail. Knowledge of UK P.O.A.O import regulations.
A natural communicator who can influence internal leadership and negotiate effectively with international suppliers.
Discipline(s):
Food & Drink Duration:
-1
Job type:
Permanent
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