Front of House Supervisor

Job Overview

This is an exciting Supervisor role to work Monday to Friday, 4PM-8PM (20 hours per week).

We are a multi award-winning contract catering company serving over 45,500 customers daily.

Ensure consistent high standards of customer service and proactive customer interaction.

Follow appropriate procedures and instructions.

Contribute to a positive team working environment and help exceed client and company goals.

Maximise team performance through training, motivation and engagement.

Listen carefully, take instructions, and communicate confidently while adhering to an organised plan and procedures.

Liaise with customers to ensure their needs are met.

• Food Safety Level 2 and Health & Safety Level 2 certificates (or equivalent).
• No other formal qualifications required; expected to read company manuals to gain thorough understanding of products and services.
• Willingness to support training and development to achieve career goals.

• An annual day off for your birthday.
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday - a paid day off to volunteer at a charity of your choice.
• Free lunch every workday.
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.