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Chef De Partie- Luxury Boutique Hotel
Job in
London, Greater London, EC1A, England, UK
Listed on 2025-12-30
Listing for:
Susan Hamilton Group
Full Time
position Listed on 2025-12-30
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Location:
London
Hours:
45 hours/week
Salary:
Up to £40,000 per year
Join a prestigious 5‑star boutique hotel in the heart of London, renowned for exceptional service, world‑class cuisine, and an unforgettable guest experience. They pride themselves on delivering luxury at every touch point, and their culinary team is at the heart of this promise.
The RoleWe are seeking a talented Chef de Partie to join a dynamic and creative kitchen team. You will play a key role in maintaining their high culinary standards, preparing exquisite dishes, and supporting the Head Chef in day‑to‑day operations.
Responsibilities- Prepare and present dishes to the highest luxury hotel standards.
- Support the Head Chef in menu planning, stock management, and kitchen organization.
- Ensure strict adherence to hygiene, health, and safety standards.
- Mentor junior kitchen staff and contribute to a collaborative, high‑performing team.
- Previous experience in a luxury hotel or fine‑dining environment.
- Proven track record of stability and consistency in your culinary career.
- Strong technical skills across a range of kitchen stations.
- Passion for excellence, attention to detail, and ability to work under pressure.
- Competitive salary up to £40,000 per year
- 45‑hour workweek
- Opportunity to work in a prestigious 5‑star boutique hotel
- Supportive and professional working environment
- Career development opportunities within a luxury hospitality group
If you are a dedicated Chef de Partie looking to elevate your career in a luxury boutique hotel, we’d love to hear from you.
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