Kitchen Porter Assistant

• Consistently acting in line with ‘Our Values’ and behaviours
• Taking responsibility for your own H&S and site fire safety at all times
• Delivering company cleaning & hygiene standards consistently

Supporting the team as instructed including:

• Processing dirty dishes, cutlery and equipment as per daily requirements
• Hand washing as required
• Ensuring maintenance of the dishwasher, correct use and cleaning in line with guidelines and Food Safety standards
• Ensuring stock levels are maintained for required chemicals and cleaning equipment
• Maintaining cleanliness of all kitchen areas including floors & surfaces
• Disposal of rubbish including emptying bins, correct disposal of boxes
• Deep cleaning of fridges, freezers, storage areas and any other areas as instructed by chef or manager
• Assisting with deliveries including accepting goods in, storage in line with Food Safety Policy
• Control and record wastage
• Undertaking routine & adhoc cleaning tasks to maintain the hygiene levels in the kitchen
• Assist with table clearing and restocking crockery & cutlery when required

• Assisting in the smooth running of the department as instructed with diligence, discipline and trust
• Delivering results as instructed
• Identifying and reporting all issues relating to stock or the team quickly and efficiently
• Dealing with all colleagues & customers in a knowledgeable, respectful and attentive fashion
• Identifying opportunities to improve sales with good value, high quality, consistent and unique products
• Identifying and reporting maintenance issues in your department
• Identify and reporting H,S&E issues
• Contributing to the daily smooth running of the restaurant
• Looking after Company Property including, but not limited to, machinery, equipment, retail stock and non-retail items for colleague use
• Empowering and developing yourself to your full potential with initiative and training
• Keeping the Manager and Supervisor informed of all relevant issues
• Maintain a high level of personal hygiene in line with Food Safety regulations
• Supporting other areas of the business when required