Maintenance Engineer
Listed on 2026-10-22
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Maintenance/Cleaning
Building Maintenance, HVAC Tech / Heating Engineer, Maintenance Technician / Mechanic
Your Role:
SUSHISAMBA and Duck & Waffle are an extremely busy, fast paced fine-dining operations, offering the most superior cuisine and dining experience to our guest.
Your Rewards:As a Maintenance Engineer we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary meal and drink during shifts
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
- Respond to engineering and maintenance concerns
- Perform and/or monitors reactive maintenance, planned works and PPM
- Respond to all building related safety concerns
- Maintain departmental compliance with company maintenance procedures
- Support company departmental maintenance programs and executes daily, weekly and monthly checklists.
- Assist in the supervision of temporary maintenance contractors
- Assist management in specifying proper supplies and equipment for operations
- Maintain all areas in good repair by performing various tasks related to a variety of trades including carpentry, plumbing, electrical, air conditioning, painting and tiling to ensure an attractive and well-maintained site
- Must possess knowledgeable of basic hand/power tool operation
Previous restaurant or hotel maintenance department experience
At least 3 years experience in a similar capacity
Should have basic understanding of HVAC, electrical, plumbing and carpentry concepts
Must be available to respond to emergencies when not physically at the job site
Experience with carpentry, refrigeration and mechanics, is a plus
Your Restaurant:Join our dynamic and growing restaurant group of companies, where innovation meets culinary excellence. As a leading player in the hospitality industry, we are dedicated to crafting memorable dining experiences whilst maintaining a commitment to financial health and strategic growth.
Owned restaurants include the SUSHISAMBA and Duck & Waffle restaurants and bars in the City of London and Edinburgh, SUSHISAMBA Covent Garden and SUSHISAMBA Las Vegas with a new restaurant SUSHISAMBA Los Angeles opening in 2026.Licensed operations currently include
Edinburgh,Milan, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh and Singapore.
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