Chief Executive Officer

The Role

You’ll run the UK business end-to-end, owning growth strategy, P&L, unit economics and day-to-day performance. Your job is to build a scalable organisation, create repeatable opening and operating models, and grow the estate without losing what makes the brand special.

Working closely with the founders and culinary team, you’ll set standards, build systems, and lead a senior team across operations, marketing, finance, people and supply chain / central production.

• Set and deliver a 3–5 year UK growth plan and rollout strategy.
• Lead site selection, deals and capital decisions.
• Own the full P&L and performance of the business.
• Grow sales through menu, pricing, partnerships, delivery and digital.
• Build strong ops teams and a future leadership bench.
• Scale central production and logistics as the estate grows.
• Shape brand, marketing and the end-to-end guest experience.

• Senior restaurant leader with 15+ years in multi-site food service.
• Hands-on experience scaling a high-quality fast-casual brand.
• Commercially sharp with strong P&L and unit economics instincts.
• Brand-led, quality-driven, entrepreneurial and comfortable working with founders.