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General Manager - Onggi Operations · Kings Cross

Job in London, Greater London, W1B, England, UK
Listing for: Kellydeli
Full Time position
Listed on 2026-02-21
Job specializations:
  • Management
    General Management, Operations Manager, Retail & Store Manager, FMCG
Job Description & How to Apply Below

General Manager – Onggi Korean Concept (UK)

Location:

London

Reports to:

Kelly Choi - Founder

Type:
Full‑time, Permanent

About Onggi Korean:

Onggi Korean is a vibrant, modern Korean street‑food kiosk concept inspired by the bold flavours, warmth, and creativity of Korean culture. Today we operate two kiosks - Bath and London - with exciting plans to scale across the UK, following the successful growth trajectory of our sister brand Sushi Daily (part of Kelly Deli).

We’re now looking for a General Manager to lead Onggi’s UK business from its early‑stage footprint into a thriving, multi-nationally recognised food‑to‑go brand.

Role Overview

The General Manager will take full responsibility for building Onggi Korean’s presence (currently in the UK) - operationally, commercially, and strategically. This is a hands‑on, entrepreneurial leadership role ideal for someone who excels in both day‑to‑day operations and long‑term growth planning. This role is a full-time on‑location role.

You will be the figurehead of the Onggi concept: ensuring outstanding kiosk performance, driving sales, developing teams, shaping partnerships, and laying the foundations for scalable expansion.

Key Responsibilities 1. Concept Leadership & Strategy
  • Define and execute the Onggi growth strategy, aligned with Kelly Deli’s wider business vision.
  • Build the operational blueprint and commercial model that allows the brand to grow sustainably.
  • Lead team (Operations, Quality, Marketing, Supply Chain, Finance) to enable successful expansion.
2. Operations Management
  • Oversee daily performance of the Onggi kiosks, ensuring best‑in‑class food quality, service, and brand standards.
  • Implement operational processes, SOPs, and performance metrics suitable for scale.
  • Ensure full compliance with food safety, health & safety, and internal quality standards.
3. Commercial Performance
  • Own kiosk P&Ls, budgeting, forecasting, and performance analysis.
  • Drive revenue, profitability, and cost efficiency across the current and future estate.
  • Identify opportunities to improve operational margins and customer value.
4. Growth & Expansion
  • Evaluate, select, secure and launch new kiosk locations.
  • Lead new store openings from planning through to training, launch, and post‑launch optimisation.
  • Develop a pipeline of opportunities to scale Onggi.
  • Build excellent relationships with the retailers and develop ideas for other channels for the concept.
5. People & Leadership
  • Lead and coordinate cross‑functional teams (Ops, Quality, Marketing, Supply Chain, Finance) to deliver aligned priorities and results.
  • Set clear direction, expectations, and KPIs while ensuring strong communication and accountability.
  • Foster a high‑performance, customer‑focused culture rooted in operational excellence and continuous improvement.
  • Act as a strong ambassador for the Onggi brand, driving collaboration, engagement, and shared purpose across the teams.
6. Brand Customer Experience
  • Ensure that every kiosk delivers the authentic Onggi Korean experience.
  • Ensure Marketing delivers on agreed local campaigns, social activity, promotions, and brand storytelling.
About You

Experience:
  • Hands‑on person who is oriented to being in the business, making a difference.
  • Proven experience leading multi‑site operations in food‑to‑go, QSR, retail, or kiosk/stand formats.
  • Experience working directly with and for a founder, taking their vision and implementing plans and actions that deliver against it at pace.
  • Strong operational leadership with a track record of delivering commercial results.
  • Experience scaling a concept from early stages (preferred but not essential).
  • Experience launching new sites and managing openings.
  • Understanding of the Korean culture.
Skills & Attributes
  • Entrepreneurial and hands‑on: comfortable rolling up your sleeves while also thinking strategically.
  • Data‑driven with strong financial acumen and P&L ownership experience.

    Able to operate autonomously, make decisions, and thrive in a fast‑growing environment.
  • Excellent relationship‑building, communication, and stakeholder‑management skills.
  • Passion for Korean food and culture is a plus.
What We Offer
  • An opportunity to build and shape a brand from the ground up.
  • A highly entrepreneurial environment backed by the success and infrastructure of Kelly Deli.
  • Autonomy, influence, and the chance to play a key leadership role in national expansion.
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