Operator Material Movement

What you become part of:

Sidcup Operations plays a pivotal role within the CCEP network, producing around 50% of the GB SKU portfolio. The site offers a one‑stop shop to the GB Market with a range of packages that are single sourced from Sidcup, such as the wide portfolio range of small cans. Across their 7 manufacturing lines the site can produce 480,000 cans every hour, 96,000 PET bottles every hour and 48,000 glass bottles.

There are currently around 300 employees across Manufacturing, QESH and Engineering, experience here can lead to excellent career opportunities both in Sidcup and further afield across other GB sites and Pan‑European locations.

As an Operator you’ll play a key part in keeping our manufacturing operations running smoothly. Working across different areas, including Goods In, Process, and Manufacturing, you’ll help move materials safely, operate machinery, complete basic maintenance and hygiene tasks, and support quality, safety, and environmental standards.

This is an entry level role, so full training will be provided. You’ll gain valuable hands‑on experience in a fast‑paced production environment, working as part of a supportive team that focuses on safety, efficiency, and continuous improvement.

• Safely move, load, and unload materials and finished goods.
• Ensure materials are stored, issued, and returned correctly.
• Operate equipment safely, supporting start‑up, changeover, and shutdown activities.
• Monitor production lines and report any issues or faults promptly.
• Carry out routine cleaning and basic maintenance to keep equipment and areas in good condition.
• Complete quality and safety checks in line with site standards.
• Follow all health, safety, and environmental procedures.
• Work collaboratively with the team to meet daily targets and maintain high standards.
• Contribute ideas to improve processes, safety, and efficiency.

This role is ideal for someone who is reliable, proactive, and eager to learn. You’ll receive full training, so previous experience isn’t required, just a positive attitude and a commitment to working safely and effectively as part of a team.

• Ability to conduct basic maintenance, fault‑finding, or troubleshooting.
• Strong teamwork, communication, and problem‑solving skills.
• Comfortable working in a fast‑paced production environment.
• Experience in food, beverage, or FMCG manufacturing (helpful but not essential).
• Interest in continuous improvement or lean manufacturing principles.