Butchery Supervisor

Our client is seeking a motivated and experienced permanent Butchery Supervisor to join their production environment, in the Enfield area.

• Manage and maintain information systems to support performance tracking and reporting of KPIs, including labour efficiency and stock control.
• Ensure all team members are competent in their roles by conducting regular assessments and competency reviews.
• Lead your shift in executing the production plan safely, on schedule, and in full, maintaining high food safety standards, minimizing waste, and achieving optimal yield.
• Monitor and report on yield, quality, volume, and cycle time, highlighting both successes and areas for improvement.
• Maintain clean, safe, and well‑organised work areas, upholding excellent housekeeping standards.

• Previous experience in the food industry.
• Demonstrable team leadership experience managing teams of 5 or more.
• Level 3 Food and Drink Technical Operator qualification or equivalent experience.
• Level 2 Food Hygiene certification or equivalent.
• Level 2 HACCP and Level 2 Health & Safety certifications.

• Thrives in a fast‑paced production environment.
• Strong communication skills with the ability to inspire and support your team.
• Proactive, adaptable, and supportive of continuous improvement and change initiatives.
• Customer‑focused, delivering consistent high‑quality results.
• Builds a collaborative, motivated team through empathy, coaching, and strong leadership.

Shifts are Monday to Friday, 7am to 4pm and Saturday 7am to 1pm.