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Pastry chef manager
Job in
London, Greater London, W1B, England, UK
Listed on 2026-09-23
Listing for:
DAHC
Full Time
position Listed on 2026-09-23
Job specializations:
-
Manufacturing / Production
Food Production, Production Manager
Job Description & How to Apply Below
We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You need to have minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience. You will be making:
Patisserie - cakes, tarts, slices, shortbread, amaretti, cookies. Viennoiserie - croissants, pain au chocolat, pain auraisin. Deli products - grissini sticks, savoury crisps and crackers. Job details: £48, salary Daytime hours 45 hours a week You will be working hands on in the production, while aiding with the supervision of a team of 35 chefs.
**** You have to have production bread baking experience to qualify
**** We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV
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