Baker, Manufacturing ​/ Production

We are looking for an experienced dough maker to join our bakery team
. Working closely with our Head Baker and consultants, you’ll play a key role in producing and refining our doughs for breads and pastries, supporting the growth and consistency of our production.

This is an early start / early finish role, with night or early morning hours expected.

• Prepare, mix, and develop doughs for breads and pastries to specification
• Scale ingredients accurately and follow production schedules
• Operate bakery equipment including mixers, dough dividers, and sheeters
• Monitor fermentation, proving, and dough quality to ensure consistency
• Follow recipes and maintain high food safety and hygiene standards
• Adhere to and maintain HACCP procedures at all times
• Support the wider kitchen team with daily production tasks
• Act as an ambassador for our brand through teamwork, reliability, and a positive attitude

• Previous experience in a bakery | dough making environment
• Comfortable working early starts and night hours
• Strong communication skills and team spirit

• £1,000 every annual employment anniversary
• Monthly bonuses for top performers
• 50% staff discount on meals at each of our restaurants.
• Cycle-to-work scheme
• Cost price wine through our suppliers.
• International trips for top performers.
• In-house training dedicated to your personal development.
• Staff trip programme to meet farms, fish markets and vineyards.
• We offer qualifications, including, WSET, health and safety, food training.
• Company donations to charities our staff feel are close to home.
• Whole team staff parties.
• Wholesome staff meals, end of service drinks.

• Experience: Required
• Employment: Full-time
• Salary: £16 - £17.5 hourly
• Starting time: Immediate start!

Under the same roof, we operate two restaurants that showcase excellent Greek-inspired food, wine and design – AGORA & OMA, which co-exist in a thoughtfully renovated site in the heart of Borough Market.