Innovation Brewer

Our brewery in

Production Innovation Brewer

Our brewery in Kentish Town is our home of innovation, and the purpose of this role is to be part of a world-class brewing team making great beer. The position is hands‑on, where you will not only be making beer but helping create new recipes and trialing exciting new products and techniques. You’re reporting to Head Brewer in this position.

At Budweiser Brewing Group, dreaming big is what we do. Brewing the world’s most loved beers, building iconic brands like Budweiser and Stella Artois, and crafting meaningful moments inspire us.

We’re a team of passionate owners who aren’t afraid to dream big because we know that we can achieve anything together. To build a more sustainable, inclusive and rewarding future. Turning any challenge into an opportunity. So let’s take on the challenge together. Cheers to dreaming big!

You will be part of a multi-skilled team, responsible for undertaking various brewing, packaging and innovation operations including but not limited to: technical compliance management, stock management, safety reporting (near misses), housekeeping, beer production and packaging. The innovation brewer is responsible for all brewing and packaging processes from the intake of raw materials to the production of finished goods and movement to consumer/Enfield.

They will also support commercial with new liquid development, some PR commercial activities to support volume growth of the brand and supporting Enfield when required.

• This job description and the job title is not necessarily descriptive of all duties and does not restrict flexibility. You may be required, from time to time, to carry out tasks in addition to or instead of your normal duties, if they are reasonable and within your capabilities

• The safety of our teams is our top priority through teamwork and collaboration ensuring to raise near misses on-time with 100% closure rate. Working with Safety on safety initiatives.
• Making great beer requires the highest quality standards always by following our strict hygiene standards, reporting anything out of specification or process and being an owner of all areas of your role ensuring to follow our operational standards and maintaining high attention to detail.
• Basic Lab operations; including but not limited to yeast counts, diacetyl testing, PH, Gravity, CC, viability, CO2, DO, LA test
• Meeting plan attainment on time in full (OTIF) making sure to report any deviations
• Performing all necessary brewery operations – including brewhouse, cellar management and bright beer filtration, packaging, Tankering, FLT work and support stock control
• Respond to breakdowns, troubleshoots and problem solve to bring the plant back up to working standard.
• Lead on precision brewing ensuring our beers are in specification using data from the lab team, adhere to all quality related needs and respond/react to any out of specs
• Support HACCP activities onsite along with SALSA accreditation
• Supporting problem-solving across teams and contributing to our continuous improvement program
• Inventory management of all raw materials, chemicals and goods receipting upon delivery
• Liaise directly with suppliers/OEM’s for the provision of spares/services/materials
• Complete the required CMMS system reporting for all beer processing.
• Management of waste streams created by the brewing processes e.g. spent grain, waste yeast etc.
• Loading and unloading of materials & finished goods in a safe manner using relevant vehicle
• Completing all physical and digital paper trails and movements OTIF with a strict focus on maintaining our high traceability standards. This may include using ERP Systems, Digital…