Food Safety & Technical Compliance Manager Ireland

The Role

This new role is to support the Head of Safety for the UK & Ireland in delivering a high performing legally compliant and continuousimprovementfocused food safety health & safety quality and environmental programme across the business.

Key Responsibilities

• Manage microbiological testing programmes and review results to identify trends risks and improvement opportunities.
• Support product development by maintaining specifications labels recipes and compliance documentation.
• Assist with food safety quality and health & safety investigations audits and corrective action plans.
• Lead third-party audit administration and KPI reporting driving continuous improvement across the business.
• Support supplier approval and performance review processes.
• Deliver food safety and compliance training coaching and communications to operational teams.
• Monitor legislative and industry developments to identify emerging risks and ensure ongoing compliance.
• Build strong relationships with internal stakeholders suppliers retail partners local authorities and franchisees.
• Provide support to the Head of Safety and act as deputy when required.

About You:

• Experience in food safety quality assurance or compliance within food manufacturing retail or hospitality
• Strong knowledge of food safety and regulatory requirements
• Excellent analytical organisational and communication skills
• Confident managing multiple projects and driving continuous improvement.
• Passionate about creating a positive food safety culture and supporting operational excellence.

Qualifications :

• Food Safety Level 4 or equivalent
• HACCP Level 4
• Experience in microbiology (environment or product)
• Confident liaising with local authorities
• Strong organisational analytical and stakeholder management skills

Desirable Qualifications:

• Supervisory or management experience (retail food production hospitality or manufacturing)
• Competent in labelling regulations
• Experience in Health & Safety
• Supplier assurance experience
• Root Cause Analysis

Additional Information :

Benefits of being a Sushi Gourmet Area Manager

• 50000 annual salary
• Company phone and laptop provided
• Excellent career development opportunities across the UK Ireland and globally
• Free lunch while on shift
• Birthday leave enjoy an extra day off during your birthday month
• A Day for You an additional wellbeing day to use whenever you choose
• Annual bonus scheme
• Free onsite parking at most locations
• Access to our Make a Difference fund supporting causes that matter to you
• Competitive annual leave entitlement
• 24/7 Employee Assistance Programme offering confidential support whenever you need it.

Apply Now

If youre passionate about food take pride in your work and are ready to lead a high-performing area wed love to hear from you.

Remote Work :

No

Employment Type :

Full-time