Hygiene Supervisor; Nights

We’re excited to offer an excellent opportunity for Hygiene Supervisor to join our dedicated technical team at Harvey & Brockless in London.

At The Compleat Food Group, we’re proud to be a food business built on purpose and passion. Formed in 2021, we’re on a mission to create

Food to Feel Good – great quality, tasty and affordable food that people love to eat.

We’re home to some of the UK’s most exciting and loved food brands, including

Wall’s Pastry, Pork Farms, Wrights, The Real Yorkshire Pudding Co., unearthed, Vadasz, Squeaky Bean, Palace Culture, and Harvey & Brockless. Alongside our branded portfolio, we’re a leading supplier of delicious own-label pastry, sweet bakery, party food, olives and antipasti, added-value egg products, continental meats, dips and sauces and plant-based food to the UK’s major retailers, as well as across food service.

Withover 6,000 talented colleagues across 17 sites, and an annual turnover of £1.3bn, we’re united by a shared ambition to shape the future of food for the better.

We are backed by European private equity firm PAI Partners.

Working Hours: Monday – Friday: 8pm – 5am

Location:London – Battersea

The Hygiene Supervisor is responsible for ensuring that all factory equipment and the production environment are maintained to a high standard of cleanliness, in line with company requirements, customer codes of practice and relevant food safety standards. The role will supervise and support a small hygiene team, providing day-to-day direction and ensuring hygiene activities are completed effectively and to the required standards.

Working closely with Operations, Technical and Engineering teams, the Hygiene Supervisor will help maintain and continuously improve hygiene standards across the site, promoting a strong culture of cleanliness, food safety and compliance.

• Ensure effective hygiene management across the factory, including cleaning systems, schedules, procedures, and correct chemical usage.
• Maintain IOSH or NEBOSH certification and conduct Risk Assessments, Safe Systems of Work, and COSHH assessments, ensuring full compliance and up-to-date documentation.
• Ensure compliance with customer and regulatory standards, including SOPs, Codes of Practice, Food Manufacturing Standards, and BRCGS requirements.
• Monitor microbiological standards and trends, applying Root Cause Analysis (RCA) to investigate and resolve adverse results.
• Maintain accurate departmental documentation and reporting, ensuring alignment with customer and internal requirements.
• Manage a small team including appraisals as per business requirement
• Promote cross-department collaboration with Operations, Technical, and Engineering to improve operational efficiency and address issues such as water ingress and equipment damage.

• Food Science graduate (or related field)
• Advanced Food Hygiene certified
• 3+ years supervisory/management experience in food hygiene

At The Compleat Food Group, we believe our people are the heart of our success. That’s why we offer a wide range of benefits designed to support your lifestyle, wellbeing and career growth:

• Salary Sacrifice Schemes – including Electric Vehicles, Home & Tech, Cycle to Work, and SMART Pension
• Access to enhanced retail discounts online and in-store
• Free product handouts across our sites, so you can sample and enjoy our delicious products first hand
• EV charging points – available at selected sites
• 24/7 access to Grocery Aid for free financial, emotional, and practical support
• Physical Wellbeing Hub – free on-demand exercise classes, gym discounts
• Free diet & nutrition advice with access to thousands of healthy recipes
• Online wellbeing support – from…