Sous Chef

Location: Wellington Barracks, 60 Petty France, London SW1H 9EU

Pay: £15.90 per hour |
Hours: Full-time, Permanent (37.5 hrs/week)
Schedule: 5 days over 7 (alternate weekends) |

Shifts:

Early (06:30–14:30) & Late (10:00–18:00)

Reach for Remarkable with Aramark UK
Ready to take your culinary career to the next level? We’re looking for a passionate Sous Chef to join our talented team at Wellington Barracks. With three busy kitchens and a vibrant service to deliver, you’ll play a key role in leading the brigade, supporting the Head Chef, and ensuring every dish is exceptional.

This isn’t just a job—it’s your chance to grow with a global leader in contract catering while enjoying a healthy work-life balance.

• Lead kitchen operations when the Head Chef is away.
• Prepare dishes to spec, following recipe sheets and allergen guidelines.
• Manage food production, reduce waste, and maintain stock control.
• Receive and store deliveries using FIFO procedures.
• Allocate tasks and mentor the kitchen team.
• Maintain hygiene standards and oversee deep cleans.
• Ensure all team members are trained and compliant.

• UK residency for the past 3 years and legal right to work.
• Ability to pass full security vetting and DBS checks.
• Relevant culinary qualification and at least 2 years’ experience as a Sous Chef or Senior CDP.
• Calm under pressure, organised, and ready for a trade test.
• Free meals on shift, free parking, uniform, safety shoes, and gym access.
• Access to our Employee Benefits app – online GP, supermarket discounts, and more.
• Life assurance, pension contributions, and generous holiday allowance (with the option to buy more).
• Career development, promotion opportunities, and apprenticeship schemes.
• Ongoing training to help you grow and thrive.

We deliver world-class catering across Defence, Judicial, Education, and private sectors. As a Disability Confident Employer, we’re proud to foster an inclusive workplace where everyone can thrive.

Need adjustments during the recruitment process? Email – we’re here to help.

Job Reference: 621172.

Internal applicants: please inform your line manager before applying.

Ready to bring your skills to a team that values you? Apply now and let’s cook up something great together!