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Head Pastry Chef; Mon to Fri
Job in
Greater London, London, Greater London, W1B, England, UK
Listed on 2026-01-25
Listing for:
Ethical Workforce
Full Time
position Listed on 2026-01-25
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Bakery
Job Description & How to Apply Below
Location: Greater London
Overview
We are recruiting a Head Pastry chef for our client in London.
Responsibilities- Pastry Production & Menu Creation: Design, develop, and produce a wide range of pastries, desserts, and baked goods.
- Quality Control: Ensure the exceptional quality of all pastry products and maintain strict standards for food safety, hygiene, and allergen handling.
- Operational Compliance: Ensure all work is conducted in compliance with food health and safety regulations, and the company’s policies and procedures.
- Culinary Expertise: A proven ability to create a variety of pastries and desserts, from classic to contemporary, with an emphasis on both taste and presentation.
- Leadership & Communication: Strong leadership skills to effectively motivate and guide the pastry team, coupled with excellent communication skills.
- Significant experience in a senior pastry position within high-end kitchens is often required.
- £50,000 per annum
- Monday to Friday
- Other perks and benefits (can be discussed during the interview)
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