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Kitchen Porter

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: Arabica Bar & Kitchen
Full Time position
Listed on 2026-01-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Dishwasher / Kitchen Assistant, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Dishwasher / Kitchen Assistant, Server/Wait Staff
Job Description & How to Apply Below
Location: Greater London

Our dearly loved bare brick Victorian railway arch is home to our first restaurant in the heart of Borough Market – where our journey started way back in the early Noughties as ‘Market Traders’. Atmospheric at any time of day with the lively bustle of market life and a soundtrack to lift your spirit.

WHAT WE PROVIDE
  • Competitive rates of pay
  • Service charge shared between the team at each restaurant
  • Delicious meals when you are on shift
  • Birthday day off
  • Christmas Day, Boxing Day, New Years Day off
  • Loyalty bonus for sticking with us
  • 28 days holiday per annum
  • Referral bonus if you recommend someone to work with us
  • 40% staff discount
  • Training and development opportunities
  • Team days out
WE ARE LOOKING FOR A PASSIONATE KITCHEN PORTER WHO CAN
  • Ensure all opening, handover and closing duties are completed as per Arabica’s Standards
  • Ensure that all pots, pans and dishes are cleaned regularly throughout service, stored correctly, and kept in a neat order
  • Ensure dishwasher is working correctly, at the required temperature, with correct levels of detergent and that the filters and inside are kept clean
  • Assist in preparation of the food as requested
  • Provide basic support to the kitchen team
  • Ensure the daily, weekly and monthly kitchen cleaning duties are carried out thoroughly
  • Support your work colleagues and foster a team spirit at all times (Health & Safety)
  • Work cleanly, hygienically and safely at all times
  • Report any food hygiene or H&S issues or incidents to the Manager on duty straight away
  • Ensure that all areas within the kitchen are maintained to the agreed standards of cleanliness and hygiene
  • Organise, record and control the temperatures of all refrigerated units
  • Any other reasonable task as requested by the head chef and sous‑chefs
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