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Sous Chef | Lead -Person Kitchen
Job in
Greater London, London, Greater London, W1B, England, UK
Listed on 2026-02-12
Listing for:
Aramark Ltd
Full Time
position Listed on 2026-02-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Culinary
Job Description & How to Apply Below
Location: Greater London
A leading hospitality services provider is seeking a Sous Chef for the Regents Park Barracks in London. This full-time position involves overseeing kitchen operations in the absence of the Head Chef, inspiring a team of six, and maintaining high food and hygiene standards. Candidates must have a culinary qualification, a minimum of two years' experience, and the legal right to work in the UK.
The role offers competitive salary, benefits, and opportunities for career development.
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