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Sous Chef | Lead -Person Kitchen

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: Aramark Ltd
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef | Lead 6-Person Kitchen for 1,000 Meals
Location: Greater London

A leading hospitality services provider is seeking a Sous Chef for the Regents Park Barracks in London. This full-time position involves overseeing kitchen operations in the absence of the Head Chef, inspiring a team of six, and maintaining high food and hygiene standards. Candidates must have a culinary qualification, a minimum of two years' experience, and the legal right to work in the UK.

The role offers competitive salary, benefits, and opportunities for career development.
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