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Sous Chef: Lead Kitchen Team

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: All Bar One Richmond - 8966
Part Time position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead Kitchen Team | Flexible Shifts & Growth
Location: Greater London

A leading bar chain in Greater London is looking for a passionate Sous Chef to lead a kitchen team and deliver excellent food. The role involves training team members, managing food preparation, and ensuring compliance with health regulations. Candidates should have experience in a kitchen environment and demonstrate leadership skills. Along with a competitive salary, the position offers various perks including flexible shifts, discounts, and opportunities for progression.
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