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Senior Sous Chef — Lead Kitchen at Premier Hotel

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: Hyatt Regency
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Senior Sous Chef — Lead Kitchen at a Premier Hotel Opening
Location: Greater London

A prestigious hotel in London is seeking a Senior Sous Chef to oversee kitchen operations and ensure high food quality standards. The successful candidate will lead a team, contribute to menu development, and manage kitchen compliance with safety regulations.

This role offers growth opportunities and various employee benefits, including discounted hotel stays and complimentary meals during shifts. Join a dynamic environment where your culinary expertise can flourish.
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Position Requirements
10+ Years work experience
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