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Mediterranean Sous Chef — Lead Kitchen & Menu Innovation
Job in
Greater London, London, Greater London, W1B, England, UK
Listed on 2026-02-16
Listing for:
Odos Restaurant
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Restaurant Manager, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
A Mediterranean restaurant in North London is seeking a full-time Sous Chef to oversee kitchen operations and ensure high food quality. Responsibilities include collaborating with the Head Chef on menu creation, mentoring kitchen staff, and maintaining hygiene standards. The ideal candidate should possess strong culinary skills and previous experience in a similar role. Join a dynamic team to create exceptional culinary experiences and explore innovative menu options.
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