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Senior Sous Chef: Elevate Quality, Lead Team

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: FAIRMONT
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Greater London

A luxury hospitality company seeks a dedicated kitchen supervisor to assist in managing kitchen operations. You will ensure maximum profit in Food and Beverage while maintaining high standards of quality, cleanliness, and employee relations. The ideal candidate has experience in food management and skills in employee training.

This role offers an attractive salary, generous bonus breaks, pension scheme, complimentary meals, and wellness perks such as free gym access.
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Position Requirements
10+ Years work experience
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