Pastry Sous Chef – Rosette Modern British Restaurant

We’re proud to be working with a highly regarded, privately owned 1 Rosette Modern British restaurant in a beautiful Essex town. With around 700 covers per week and a strong local following, this is a kitchen that thrives on quality, consistency and creativity.

They’re now looking for a talented Pastry Sous Chef to take ownership of the pastry section and help drive standards even further as the business continues to grow.

• £37,000 per annum plus £5,000 service charge
• 48-hour contract
• Closed Mondays and Tuesdays – enjoy two set days off each week
• Working within a close-knit team of 6 chefs
• The chance to showcase seasonal, modern British desserts at Rosette level

• Leading the pastry section during busy services, contributing to 700 covers per week
• Designing and delivering high-quality, fresh desserts that complement a seasonal menu
• Supporting the Head Chef with menu development and innovation
• Maintaining consistency, presentation and Rosette-level standards
• Assisting with ordering, stock control and maintaining a clean, organised section

This role would suit a confident Pastry Sous Chef who has worked in a busy fresh food environment and enjoys the pace and buzz of high-volume service without compromising on quality.

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