Bar Manager​/Supervisor

We are seeking an experienced and dynamic Bar Manager to oversee the daily operations of our bar and hospitality venue. The ideal candidate will be a strong leader with a passion for hospitality, capable of motivating teams, maintaining exceptional cleanliness standards, and delivering outstanding guest experiences. This role offers an exciting opportunity to lead a vibrant team, introduce creative drinks and presentations, and uphold the highest standards of food safety and service quality.

• Lead, supervise, and motivate the bar team to ensure efficient service delivery and high standards of hospitality
• Coordinate closely with the front-of-house team, supporting service flow and stepping in to assist during busy periods or when required
• Maintain strict cleanliness and hygiene standards across the bar, equipment, and service areas in compliance with food safety regulations
• Oversee daily bar operations, including stock management, ordering, and inventory control
• Create, develop, and introduce new drinks, cocktails, and beverage concepts aligned with the venue’s brand
• Innovate drink presentations, including garnishing, glassware, and visual presentation to enhance the guest experience
• Train staff on service techniques, food safety procedures, responsible alcohol service, and product knowledge
• Monitor customer satisfaction and resolve issues promptly and professionally
• Organise staff schedules to ensure adequate coverage during peak periods while maintaining cost efficiency
• Manage financial transactions accurately and oversee cash handling procedures
• Remain calm, organised, and effective during high-pressure service periods
• Foster a welcoming atmosphere that encourages repeat business and positive customer feedback

• Proven experience supervising and leading teams in a restaurant, bar, or hotel environment
• Strong leadership skills with the ability to motivate, mentor, and develop staff
• Demonstrated ability to work efficiently under pressure in a fast-paced environment
• Strong attention to cleanliness, organisation, and food safety compliance
• Creative mixology skills with experience in developing new drinks and improving beverage presentation
• Solid understanding of wines, all major spirit categories, and coffee preparation (barista experience highly regarded)
• Sound knowledge of hospitality operations and food preparation standards
• Excellent organisational and multitasking abilities
• Strong communication skills and a collaborative, hands‑on approach to teamwork

• Experience: Required
• Employment: Full-time
• Salary: £13.5 – £15.5 hourly
• Starting time: Immediate start!

MEAA is a vibrant Mediterranean restaurant blending Middle Eastern and European flavors. With a lively, modern setting, it offers quality food, great service, and a dynamic workplace.