Kitchen Staff

We are a young and dynamic hospitality group run by passionate and creative team of professionals. We run places where people meet to work or enjoy time with friends. Our bars and restaurants are relaxed but full of character. We are crazy about the food and drinks we serve, but we also know how to create great atmosphere.

We work together with companies that want to revolutionise the way people eat out and host. We are excited for the future and we want to be the ones who shape it. We support and encourage our people to grow and evolve. We believe in being involved, we trust and support local suppliers and implementing environmental practices.

The INITIATIVE GROUP finds passion through its work, love through its expertise and commitment through its success.

We are currently looking for kitchen staff in all levels for venues across our portfolio, including food markets, grab and go concepts and fully operating restaurant. Our venues are located in Central London.

Contract Type

Full and Part Time, Permanent

Our Kitchens are the core of our operations. Passionate and driven Chefs, they are skilfully trained to pass on their knowledge and never lose sight of their ultimate responsibility – to bring the most amazing experience to all of our guests by bringing them best quality food.

The lifestyle of our Chefs always demand high levels of energy and positive outlook. They need to show consistency in ever changing environment, they need to be able to overcome challenges in creative and constructive way. They need to be able to work to highest standards under pressure and be consistent in producing the highest quality of food. They are also the ones to first handle and support all the staff.

• Communication is what keeps our departments operating smoothly, our staff must master the skill of effective communication.
• Our staff need to act as an ambassador of our brand.

Our Chefs are flexible, passionate, eager to learn and driven to provide best service. We also expect them to inject the passion in all employees and being able to create the real team spirit. They need to be able to take ownership and believe in what they do.

• Our Chefs need to be fluent in English
• Our Chefs de Partie need to be passionate about food and beverage and being aware of the current trends