Floor Supervisor, Restaurant/Food Service
Listed on 2026-02-22
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Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Server/Wait Staff, Customer Service Rep
Floor Supervisor - £43,000 gross per year
At La Petite Maison, we don’t just serve food — we create moments.
Inspired by the sun-drenched spirit of the French Riviera, LPM brings the warmth, elegance and effortless glamour of the Côte d’Azur to the heart of Mayfair. From long, laughter-filled lunches to vibrant late dinners, our restaurant is a place where guests feel at home, celebrated, and impeccably cared for.
Behind every service is a team that moves with energy, precision, and heart.
We are now looking for a Floor Supervisor who embodies that same spirit — someone who leads from the floor, thrives on creating memorable guest experiences, and understands that exceptional service lies in the smallest details.
The RoleAs Floor Supervisor
, you are the rhythm of the restaurant.
You’ll guide the team through service with confidence and warmth, ensuring every guest interaction feels natural, personal, and memorable. You’ll set the tone, anticipate needs before they arise, and bring calm leadership to a fast-paced, high-energy environment.
This is a hands-on role for someone who loves being on the floor — present, visible, and inspiring others by example.
What you’ll be doing- Leading and orchestrating seamless service each shift
- Coaching and motivating the front-of-house team to deliver excellence
- Building genuine connections with guests and creating lasting impressions
- Upholding LPM’s standards, elegance, and hospitality
- Supporting training, development, and team growth
- Working closely with management and kitchen teams to ensure flawless execution
- An experienced hospitality professional with supervisory or senior floor experience in a premium or luxury restaurant
- A natural host with charisma, warmth, and emotional intelligence
- Calm, organised, and solutions-focused under pressure
- Passionate about food, wine, and creating beautiful guest experiences
- A team player who leads with positivity and integrity
- Someone who takes pride in every detail — from service flow to presentation
- Competitive salary plus generous service charge
- Career progression within a globally respected hospitality group
- Continuous training and development
- Team events and employee perks
- A vibrant, supportive culture that feels like family
At LPM, we believe great hospitality is personal, joyful, and sincere.
If you’re ready to lead with heart and be part of something special, we would love to welcome you to our table.
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