Head Chef

Required ASAP. Term-time Only, Permanent Position. 37.5 hours per week (7:00am - 3:00pm) plus occasional evenings.

We are seeking an experienced and dedicated Head Chef to work as part of the Catering team and manage the kitchen to ensure the provision of the highest quality food for students, staff and internal hospitality events. Reporting to the Catering Manager, the successful candidate will oversee the preparation and delivery of fresh, home‑cooked meals for approximately 750 pupils and staff, and will have the freedom and opportunity to develop the food and menus.

The ideal candidate will possess exceptional presentation, communication and management skills, along with a genuine enthusiasm for food and outstanding customer service.

Closing date for applications is 12.00 noon, Monday 2nd March. Interviews will take place from w/c 2nd March. Early applications are encouraged. Suitable candidates may be interviewed before the closing date and we reserve the right to withdraw the position if an early appointment is made.

St Benedict’s is committed to safeguarding and promoting the welfare of children and young people. The successful applicant will be required to undergo all appropriate safeguarding checks relevant to the post, including enhanced DBS clearance, online searches, satisfactory references with current and previous employers and verification of identity and right to work in the UK.

We value the diversity of our community and are committed to promoting equality of opportunity for all. We welcome applications from candidates of all backgrounds and do not discriminate on the grounds of any protected characteristic. Our aim is to create an inclusive environment where every member of our community is respected and able to thrive.