More jobs:
Sous Chef
Job in
London, Greater London, W1B, England, UK
Listed on 2026-02-26
Listing for:
Kerry Robert
Full Time
position Listed on 2026-02-26
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant atmosphere.
In a brigade of 12 and a capacity of 60 covers working over 7 or 8 shifts, the team is led by an internationally renowned Executive Chef and a Michelin starred Head Chef.
As well as a competitive salary, the company is offering many benefits to the successful applicant
Requirements
* Held a similar position for at least 2 years
* Previous experience in Italian or Mediterranean cuisine
* A team player willing to lead and share knowledge
* A good communicator with management and junior chefs
* A motivated individual, hands on in all sections
* Stable background in acclaimed restaurants or hotels
Benefits
* Salary package:
£45,000 -£55,000
* Christmas and New Year holidays
* Some weekends off
* Uniform provided
* Meals on duty
* Bicycle/motorbike parking
* Company pension scheme
* This is an on-site permanent role
** You must be eligible to work in the U.K
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